
Our Saturday Bottomless Brunch is £49.95 per person, including a main dish and 90 minutes of free-flowing selected drinks.
Bottomless brunch runs on Saturdays from 12pm to 4pm, with each sitting lasting 90 minutes from your booking time.
It includes a main dish from our brunch menu, choose from options like our Dry-Aged 8oz Ribeye Steak, Chicken Roulade or Stuffed Aubergine, plus 90 minutes of free-flowing cocktails, prosecco, house wines, spirits, beer, mocktails, soft drinks and hot drinks.
Yes. Our brunch menu includes vegetarian, vegan and gluten-free dishes, including a plant-based Stuffed Aubergine and several gluten-free mains such as the Ribeye Steak and Steak & Fig Salad.
Yes, we'd always recommend booking ahead, as our Saturday Bottomless Brunch is one of our most popular experiences and tables fill up quickly.
Yes. Our set menu is available on selected days and is designed to offer excellent value while maintaining our premium dining standards.
Yes. We offer vegetarian options and can accommodate most dietary requirements where possible. Please let us know in advance when booking.
While we take allergens seriously, we cannot guarantee a completely allergen-free environment. Full allergen information is available on request.
Yes. Our rooftop lounge is available for dining, drinks, and selected events, subject to availability and weather conditions.
